The Need to Diversify the Economy and Agriculture in the Transition to a New Technological Structure
Dmitry Ivanovich Zhilyakov1, Yuri Mikhailovich Avdeev2, Lyudmila Leonidovna Orekhova3, Rustem Adamovich Shichiyakh4, Alla Borisovna Plisova5, Andrey Albertovich Tesalovky6

1Dmitry Ivanovich Zhilyakov*, Kursk State Agricultural Academy, Kursk, Russian Federation.
2Avdeev Yuri Mikhailovich, Vologda State University, Vologda, Russian Federation.
3Lyudmila Leonidovna Orekhova, Don State Technical University, Rostov-on-Don, Russian Federation.
4Rustem Adamovich Shichiyakh, Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russian Federation.
5Alla Borisovna Plisova, Financial University under the Government of the Russian Federation, Moscow, Russian Federation.
6Tesalovsky Andrey Albertovich, Vologda State University, Vologda, Russian Federation.

Manuscript received on November 15, 2019. | Revised Manuscript received on 20 November, 2019. | Manuscript published on December 10, 2019. | PP: 4730-4735 | Volume-9 Issue-2, December 2019. | Retrieval Number: B6617129219/2019©BEIESP | DOI: 10.35940/ijitee.B6617.129219
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Abstract: Objective. An analysis of the current state of the agricultural industry of the Siberian Federal District Methodology. The following methods were used: statistical, monographic, graphic. Results. The authors revealed that the main producers of agricultural products are agricultural organizations, followed by households (ranking second) and peasant farms (ranking third). Use in practice. The authors examined the dynamics of production of major crops and livestock, which subsequently can be included into the development programs for state support of agriculture. Originality. The paper emphasizes that an increase in agricultural production is possible through the use of intensive factors of production. 
Keywords: Agriculture, Regions, Animal Husbandry, Crop Production, Agricultural Producer.
Scope of the Article: Agricultural Informatics and Communication