Determination of Levels of Exposure to Physical Agent: Equivalent Noise in the Coffee Production Industry
Alexi Delgado1, Henry Farfan2, Jesús Pantoja3, Diego Alonso4, Chiara Carbajal5

1Alexi Delgado*, Department of Engineering, Mining Engineering Section, Pontificia Universidad Católica del Perú, Lima, Peru.
2Henry Farfan, Environmental Engineering Faculty, Universidad
3Jesús Pantoja, Environmental Engineering Faculty, Universidad
4Diego Alonso, Environmental Engineering Faculty, Universidad Nacional de Ingeniería, Lima, Peru.
5Chiara Carbajal, Administration Program, Universidad de Ciencias y Humanidades, Lima, Peru. 

Manuscript received on November 15, 2019. | Revised Manuscript received on 20 November, 2019. | Manuscript published on December 10, 2019. | PP: 4454-4458 | Volume-9 Issue-2, December 2019. | Retrieval Number: B7718129219/2019©BEIESP | DOI: 10.35940/ijitee.B7718.129219
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Abstract: This The present article provides the results of a study on the noise as an industrial agent in a coffee company, during the roasting process, packaging and distribution of the final product. The study is oriented to identify the dangers and risks that are presented in the processes to determine the level to which the workers are exposed with the purpose of establishing preventive protection measures that allow to control the risks. Although the results of this study cannot be generalized, due to its qualitative nature, the proposed study can guide similar studies in other related processes in the coffee industry.. 
Keywords: Noise Risk, Occupational Safety and Health, Physical Agent.
Scope of the Article: Healthcare Informatics