-4d90550d17f4602e0892339 20220708060514245 beie:beie director@blueeyesintelligence.org WEB-FORM International Journal of Innovative Technology and Exploring Engineering IJITEE 22783075 10.35940/ijitee https://www.ijitee.org/ 07 30 2022 11 8 Assistant Professor, Department of Computer, MKSSS’s Cummins College of Engineering, Pune (Maharashtra), India. Varsha Pimprale Anushka Pillewar Department of Electronics and Telecommunication, MKSSS’s Cummins College of Engineering, Pune (Maharashtra), India. Arya Deshpande Department of Information Technology, MKSSS Cummins College of Engineering, Pune (Maharashtra), India. Shyamali Neje Department of Electronics and Telecommunication, MKSSS’s Cummins College of Engineering, Pune (Maharashtra), India. Nowadays food is one of the major concerns of people. During this COVID-19 a pandemic situation, everyone wants to take the right food with its nutritional values. “Superfoods” are the expanded availability of products which has been a major demand for marketing. “Superfoods” has tremendously and recently gained attention along with the digital marketing strategy to motivate the super health benefits for the human body and also to prevent diseases and to provide the health benefits. Fruits and vegetables are the main sources of it. In many situations these foods play a very important role in decreasing the risk of critical conditions and diseases. Superfood represents a natural source of vitamins, minerals, and other nutrients required for a healthy lifestyle. These superfoods provided focusses on hygiene and balanced nutrition with the objective for promoting the health of the people in a better way [9]. This article explores how “Superfoods” awareness and its requirements can be known to common people using the blog. Therefore, we have created a blog on superfood and made a survey of it to know about the people's views. 07 30 2022 50 53 CC BY-NC-ND 4.0 10.35940/BEIESP.CrossMarkPolicy www.ijitee.org true 10.35940/ijitee.H91690711822 https://www.ijitee.org/portfolio-item/h91690711822/ Department of Computer Science, Indus University, Ahmedabad (Gujarat), India. Ms. Bhavana Hotchandani Dr. Vishal Dahiya Department of Computer Science, Indus University, Ahmedabad (Gujarat), India. The use of electronic devices and the digital globalization has brought a lot of technical revolution in the world. People use many devices and several applications available on the cloud. This leads to generation of ample amounts of data which is termed as huge data, technically a big data. This big data is heterogeneous in nature which is a combination of structured and unstructured data. This review paper aims to show the general facts of big data and then narrowing it down we are showing types of heterogeneous big data. This paper will help the novel researchers to gain facts about big data and its heterogeneity. 07 30 2022 54 58 CC BY-NC-ND 4.0 10.35940/BEIESP.CrossMarkPolicy www.ijitee.org true 10.35940/ijitee.H9173.0711822 https://www.ijitee.org/portfolio-item/h91730711822/