Equivalency of English and Uzbek Idioms with Dairy Products (Milk, Cheese, Butter and Egg)
Saidakbarova Saodat Parhadjanovna
Saidakbarova Saodat Parhadjanovna, Department of Western European Languages, Tashkent State Institute of Oriental Studies, Tashkent, Uzbekistan.
Manuscript received on October 17, 2019. | Revised Manuscript received on 26 October, 2019. | Manuscript published on November 10, 2019. | PP: 683-685 | Volume-9 Issue-1, November 2019. | Retrieval Number: A4584119119/2019©BEIESP | DOI: 10.35940/ijitee.A4584.119119
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: This paper discusses the analysis of English diary idioms and their Uzbek counterparts establishing the level of equivalency, or non-equivalency in some cases. In order to succeed in my attempt I bring forth theoretical input on idioms and equivalency as a process of translation. I also exhibit a clear overview of the observed idioms by undertaking a report analysis.
Keywords: Dairy, Equivalency, English, idiom, language, Uzbek.
Scope of the Article: Natural Language Processing