Entrepreneurial Activity as an Important Factor in the Development of the “Green” Economy
Olga Voronkova1, Stanislav Antonov2, Evgeny Lamanov3, Fedor Sterlikov4, Chulpan Shafranskaya5, Denis Yashin6

1Olga Voronkova, Altai state University, Barnaul, Russian Federation
2Stanislav Antonov, Kazan Innovative University named after V.G. Timiryasov, Kazan, Russian Federation
3Evgeny Lamanov, Southwest State University, Kursk, Russian Federation
4Fedor Sterlikov K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russian Federation
5Chulpan Shafranskaya, Kazan Innovative University Named after V.G. Timiryasov (IEML), Kazan, Russian Federation
6Denis Yashin, G. Razumovsky Moscow State University of technologies and management (the First Cossack University), Russian Federation

Manuscript received on October 12, 2019. | Revised Manuscript received on 22 October, 2019. | Manuscript published on November 10, 2019. | PP: 2492-2496 | Volume-9 Issue-1, November 2019. | Retrieval Number: A4633119119/2019©BEIESP | DOI: 10.35940/ijitee.A4633.119119
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: Organic production as a global trend in progressive socio-economic development and the guarantor of the food and environmental security of countries and regions is becoming an attractive field for entrepreneurs. However, in Russia, only a few entrepreneurs currently consider organic production as the main type of business. The article analyses the factors that favour and impede the development of entrepreneurship in the field of organic agriculture and substantiates the basic mechanisms to encourage entrepreneurship in organic production. The results of the analysis can be used in the development and implementation of regulatory policies on entrepreneurial activity in organic agriculture. The purpose of this study is to substantiate the mechanisms of entrepreneurial activity and the organizational and economic prerequisites for the development of organic agriculture in Russia. The basic objectives include the development of mechanisms to stimulate entrepreneurial activity in the organic production sector, as well as the socio-economic assessment of the effectiveness of organic agriculture in the context of the formation and development of a “green” economy.
Keywords: Entrepreneurial Activity, Organic  Agriculture, “Green” Economy, Government Regulation, Incentive Mechanisms
Scope of the Article: Agricultural Informatics and Communication