The using Infrared Radiation on the Freeze-Drying of Cherry
Sherzod Mamatov1, Mirolim Aripov2, Ulugbek Kadirov3, Sadriddin Turabdjanov4, Ulugbek Mannanov5
1Sherzod Mamatov*, Tashkent Chemical-Technological Institute, Navai Street 32, Tashkent, Uzbekistan.
2Mirolim Aripov, Tashkent Chemical-Technological Institute, Navai Street 32, Tashkent, Uzbekistan.
3Ulug’bek Kadirov, Tashkent Chemical-Technological Institute, Navai Street 32, Tashkent, Uzbekistan.
4Sadriddin Turabdjanov, Tashkent State Technical University named after Islam Karimov, Tashkent, Uzbekistan.
5Ulug’bek Mannanov Tashkent State Technical University named after Islam Karimov, Tashkent, Uzbekistan.
Manuscript received on November 18, 2019. | Revised Manuscript received on 28 November, 2019. | Manuscript published on December 10, 2019. | PP: 1628-1630 | Volume-9 Issue-2, December 2019. | Retrieval Number: B7318129219/2019©BEIESP | DOI: 10.35940/ijitee.B7318.129219
Open Access | Ethics and Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: In this work experimentally investigated the drying rate of Cherry on the freeze-dryer (FD) and FD with infrared pretreatment (IR), and compared the quality characteristics of the cherry after rehydration. Results of experimental studies was determined that, the use of IR pre-treatment on the FD was much more effective. The use of IR waves showed that the drying time of cherries with IR pre-treatment is shorter than without pre-treatment. Especially, the application of IR pretreatment before freeze-drying, allows you to get quality products, and provides to reduce energy consumption by 15-17%.
Keywords: Cherry, Pre-Treatment, Infrared, Freeze-Drying
Scope of the Article: Bio-Science and Bio-Technology