Methodology of Optimal Resource Use in the Conditions of Market Relations Transformation
Evgenia V. Ziuzya1, Olga Yu. Voronkova2, Lyudmila M. Tsareva3, Oleg S. Fomin4, Vasily I. Kuts5, Gennadiy V. Berezhnov6

1Evgenia V. Ziuzya*, Krasnoyarsk State Agrarian University, Achinsk branch, Achinsk, Russian Federation
2Olga Yu. Voronkova, Altai state University, Barnaul, Russian Federation
3Lyudmila M. Tsareva, Financial University under the Government of the Russian Federation, Moscow, Russian Federation
4Oleg S. Fomin, Kursk State Agricultural Academy, Kursk, Russian Federation
5Vasily I. Kuts, Altai state technical university, Barnaul, Russian Federation
6Gennadiy V. Berezhnov, Astrakhan State University, Astrakhan, Russian Federation

Manuscript received on November 16, 2019. | Revised Manuscript received on 20 November, 2019. | Manuscript published on December 10, 2019. | PP: 4127-4132 | Volume-9 Issue-2, December 2019. | Retrieval Number: B7457129219/2019©BEIESP | DOI: 10.35940/ijitee.B7457.129219
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Abstract: In the conditions of market relations transformation, it is important to develop a methodology of optimal resource use for the organizations of the agricultural sector of the economy, as well as for other industries. The urgent need for this is explained by the fact that modern organizations and enterprises are in the conditions of optimizing resource use to maintain economic stability and ensure the growth of profitability (works, services). In this connection, the article considers the main directions of optimizing the resource use on the example of organizations of meat production sub-complex. 
Keywords: Resources, Resource use Optimization, Economic Effect, Efficiency, Resource Availability.
Scope of the Article: Aggregation, Integration, and Transformation