Augmentation of Local, Global Feature Analysis for online Character Recognition System for Telugu Language using Feed Forward Neural Networks (FFNN)
Goda Srinivasarao1, Rajeswara Rao Ramisetty2

1Goda Srinivasarao, Research Scholor, Department of Computer Science & Engineering, JNTUA-Anantapuramu, A.P, India
2Rajeswara Rao Ramisetty, Professor, Department of Computer Science & Engineering, JNTUK., Unviersity College of Engineering-Vizianagaram India.

Manuscript received on 30 June 2019 | Revised Manuscript received on 05 July 2019 | Manuscript published on 30 July 2019 | PP: 1677-1683 | Volume-8 Issue-9, July 2019 | Retrieval Number: I8099078919/19©BEIESP | DOI: 10.35940/ijitee.I8099.078919
Open Access | Ethics and Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (

Abstract: In this paper, we propose ANN based online handwritten character recognition for Telugu Language. In literature review, it is observed that Size of the database and preprocessing approaches plays prominent role in the recognition performance. Preprocessing techniques like normalization, interpolation, Uniformization, Smoothing, Slant Correction and resampling techniques are performed for better recognition performance. Local features like(x,y)co ordinates, (x,y) ( , ) 2 2  x  y and the global features like tan() are considered as features for ANN modeling and Classification of 52 Telugu vowels and consonants. Recognition performance is evaluated by augmentation the local, global features and and tan () Features. Theperformance is evaluated in terms of precision, recall and F-measure. Significant Improvement is reported by augmentation andby adopting preprocessing techniques. The database used for the study is HP-online Telugu database.
keyword: Friction Stir Welding, Heat Assisting Backing Plate, Preheating, Numerical Simulation, Temperature Distribution.

Scope of the Article: Classification