Molecular Interactions and Dielectric Relaxation in the Mixtures of Amines with 2-Fluorobenzoic Acid in 1, 4-Dioxane
M. Aravinthraj1, J. Udayaseelan2, F. Liakath Ali Khan3

1Mr.M.Aravinthraj, Ph.D Research Scholar, Department of Physics, Islamiah College (Autonomous), Vaniyambadi, Tamil Nadu.
2Dr. J. Udayaseelan, Guest Lecturer, Department of Physics, GTM College, Gudiyatham, Tamil Nadu, India.
3Dr.F.Liakath Ali Khan, Controller of Examination and Associate Professor, Islamiah College, Vaniyambadi, Tamil Nadu, India.

Manuscript received on October 12, 2019. | Revised Manuscript received on 22 October, 2019. | Manuscript published on November 10, 2019. | PP: 2866-2870 | Volume-9 Issue-1, November 2019. | Retrieval Number: L38381081219/2019©BEIESP | DOI: 10.35940/ijitee.L3838.119119
Open Access | Ethics and Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: For the present study, the estimation of the static dielectric constants, dielectric constant at an angular frequency and dielectric loss of methyl, ethyl and propyl amines with 2-fluorobenzoic acid in 1,4-dioxane were carried using Klystron microwave bench at frequency 9.43GHz. Using the dielectric parameters, the overall relaxation time and group rotation relaxation time of the polar solute molecules and average relaxation times  were also determined using Higasi and Gopalakrishna method employing Debye’s equations. The obtained results revealed that, out of five different molar ratios, relaxation time  is maximum at 1:1 molar concentration for all the systems due to inter and intramolecular interactions through hydrogen bonding. In addition, the dipole moment, activation viscous flow and dielectric relaxation due to molar free energy also been discussed.
Keywords: Dielectric Relaxation, Amines, 2-fluorobenzoic Acid, Molecular Interactions
Scope of the Article: Bio-Science and Bio-Technology